Grilling is a great way to cook delicious food outdoors, and the Big Green Egg is one of the most popular grills available. Being a ceramic charcoal grill, the Big Green Egg is known for its versatility, convenience, and even heat distribution. However, controlling the grill’s temperature is a huge challenge for most of its users. To make things easier for you, this post outlines a number of methods you can use to control the temperature of your Big Green Egg Grill.
Using Charcoal in a Big Green Egg Grill
Another way to control the temperature of your Big Green Egg Grill is by using the right type of charcoal. Different types of charcoal will burn at different temperatures, so it is important to choose the right type to get the desired temperature.
For example, lump charcoal will be hotter than briquettes, so if you need plenty of heat, use lump charcoal. On the other hand, if you need a lower temperature, briquettes are the better choice.
Using Wood Chips
Wood chips can also be used to control the temperature of your Big Green Egg Grill. When you add wood chips to the charcoal, it will create a smoky flavor, and it will also reduce the temperature. For instance, if you add hickory wood chips to the charcoal, your grill will have a lower temperature and the food will get a smoky flavor.
Using the Plate Setter
The Big Green Egg also comes with a plate setter, which is a great tool for controlling its temperature. The plate setter is a ceramic plate that sits between the fire and the food. By using the plate setter, you can reduce the direct heat from the coals and ensure that the grill’s overall temperature is more even. This will allow you to cook food at a lower temperature without burning it.
How to Increase, Decrease, and Maintain Temperatures on a Big Green Egg Grill
The oxygen level in the EGG can be changed with the use of the two functions of the draft door and the metal top. The higher the oxygen content, the hotter the EGG will get while the charcoal burns. Conversely, lower oxygen levels lead to colder temperatures. To increase, decrease, or maintain the grill’s temperatures, you can do the following:
Using the Vents
Do you plan to warm up the EGG? To increase airflow, you can expand the vents in the multipurpose metal top, lift the top, or throw open the draft door. Is it your intention to cool down the EGG? You can significantly reduce airflow into the EGG by closing either the draft door or the vents in the metal top.
Is the present temperature of the EGG acceptable? If not, secure the metal top’s dual function, but keep the air vents open (depending on the temperature). Doing so will allow you to keep the EGG at a constant temperature.
Using the Ventilation System
Another highly efficient way to control the temperature of your Big Green Egg Grill is by using the ventilation system. The Big Green Egg features two vents – the top vent and the bottom vent. By adjusting the top and bottom vents, you can adjust the grill’s temperature.
To increase the temperature, open the top vent and close the bottom vent. This will allow more oxygen to flow into the grill and will result in a hotter fire. If you need to reduce the temperature, close the top vent and open the bottom vent. This will reduce the amount of oxygen flowing into the grill and will help to lower the temperature.
Are You Looking for a Reputable Big Green Egg Grill Supplier
If you are looking for a reputable Big Green Egg Grill supplier, look no further than Clarks Ace Hardware! Our grilling department has a wide selection of Big Green Egg grills, accessories, and parts to make your outdoor grilling experience the best it can be.